INGREDIENTS
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1/2 cup ketchup
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2 teaspoons red wine vinegar
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1 canned chipotle pepper in adobo, finely chopped, plus 2 teaspoons adobo sauce
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8 ounces tomatillos (about 3 medium), finely chopped
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3 tablespoons fresh cilantro leaves, roughly chopped or torn
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1 tablespoon lime juice (1 to 2 limes)
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1 tablespoon red wine vinegar
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1 teaspoon sugar
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1/2 teaspoon kosher salt
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2 cloves garlic, minced
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1 jalapeno, seeds and ribs removed if desired, finely chopped
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1/2 medium red onion, finely chopped
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1 cup milk
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2 tablespoons melted butter
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One 8.5-ounce box cornbread mix, such as Jiffy
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1 egg
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Cooking spray, for greasing pan
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6 all-beef hot dogs, grilled
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1/2 cup tortilla chips, crushed
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1/2 cup cotija cheese