INGREDIENTS
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2 Cups Flour
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1 Cup milk (cold)
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1/3 Cup sugar
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5 T of butter (cold or frozen)
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4 tsp baking powder
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1 tsp salt
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3 oz of blueberries (fresh or dried)
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Glaze:
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1 Cup of powdered sugar
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1/8 Cup of water
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1 tsp of vanilla
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1/2 tsp of lemon juice