Blushing New England Fish Chowder

Name: Blushing New England Fish Chowder
Ingredients: 1 teaspoon butter; 1 tablespoon olive oil; 2 ounces Spanish chorizo, skin removed and chopped; 1 medium sweet onion, chopped; 1 teaspoon smoked paprika; 1 bay leaf; 2 sprigs fresh thyme; 1 large Russet potato, scrubbed and cut into 1/2-inch dice; 3 to 3 1/2 cups seafood stock; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup roasted red peppers, chopped; 1 pound white flaky fish fillets (cod, cusk, haddock, hake, or pollock); 1/2 to 1 cups cream (or half-and-half, if you must); 2 tablespoons chopped chives (for garnish)

Blushing New England Fish Chowder was pinched from <a href="http://food52.com/recipes/30450-blushing-new-england-fish-chowder" target="_blank">food52.com.</a>

INGREDIENTS

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1 teaspoon butter

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1 tablespoon olive oil

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2 ounces Spanish chorizo, skin removed and chopped

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1 medium sweet onion, chopped

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1 teaspoon smoked paprika

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1 bay leaf

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2 sprigs fresh thyme

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1 large Russet potato, scrubbed and cut into 1/2-inch dice

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3 to 3 1/2 cups seafood stock

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1 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1/2 cup roasted red peppers, chopped

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1 pound white flaky fish fillets (cod, cusk, haddock, hake, or pollock)

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1/2 to 1 cups cream (or half-and-half, if you must)

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2 tablespoons chopped chives (for garnish)

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