Blushing Maid - German Raspberry Dessert
"This is a dessert with the typical German ingredient pumpernickel bread. It could be called a German version of tifle, and there are several variations of it. If you don't have pumpernickel bread, you can also use any other dark stale bread, as long as it's a hearty, slightly sweet one. For the raspberry schnaps you can also use kirsch or Chambord. If you can get hold of vanilla sugar, use 2 tablespoons of it or more to taste. This dessert is not very sweet! Cooking time is resting time...."
INGREDIENTS
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10 ounces raspberries, frozen
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3 slices pumpernickel bread
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2 ounces dark chocolate, chopped
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2 tablespoons Chambord raspberry liquor, or
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2 tablespoons cherry juice
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1/2 cup whipping cream
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10 ounces yoghurt, plain
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2 tablespoons sugar
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1 tablespoon vanilla
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