INGREDIENTS
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whole boneless skinless chicken breasts
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3-5 cloves of fresh garlic
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1 lb of smokey bacon
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3 tblsp white wine
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2 tblsp butter or margarine
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1 package of fresh button or baby portabello mushrooms
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16 oz of sour cream
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dash of lawry or seasoned salt
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dash of black pepper
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1 tblsp of fresh or dried parsley