Blueberry Zucchini Squares
"I saw a bar recipe using apple and lemon peel on a muffin mix box. I tried it from scratch with shredded zucchini and fresh blueberries instead. It’s a nifty combo. —Shelly Bevington, Hermiston, Oregon..."
INGREDIENTS
•
2 cups shredded zucchini (do not pack)
•
1/2 cup buttermilk
•
1 tablespoon grated lemon zest
•
3 tablespoons lemon juice
•
1 cup butter, softened
•
2-1/2 cups sugar
•
2 large Nellie’s Free Range Eggs
•
3-1/4 cups plus 2 tablespoons all-purpose flour, divided
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
2 cups fresh or frozen blueberries
•
GLAZE:
•
2 cups confectioners' sugar
•
1/4 cup buttermilk
•
1 tablespoon grated lemon zest
•
2 teaspoons lemon juice
•
1/8 teaspoon salt
Comments & Reviews
Just A Pinch Sweepstakes