Blueberry Zucchini Snack Cake with Lemon Buttercream

Name: Blueberry Zucchini Snack Cake with Lemon Buttercream
Ingredients: 3 large eggs; 1 cup vegetable oil; 1 Tbsp vanilla extract; 2 1/4 cups sugar; 2 cups shredded zucchini; 3 cups all purpose flour; 1 tsp salt; 1 tsp baking powder; 1/4 tsp baking soda; 1 pint blueberries (tossed in 1 tsp flour); lemon buttercream; 1 cup butter, (2 sticks, 8 ounces) at room temperature; 4 cups confectioners' sugar; juice of one lemon

Blueberry Zucchini Snack Cake with Lemon Buttercream was pinched from <a href="http://theviewfromgreatisland.com/blueberry-zucchini-snack-cake-with-lemon-buttercream/" target="_blank">theviewfromgreatisland.com.</a>

INGREDIENTS

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3 large eggs

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1 cup vegetable oil

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1 Tbsp vanilla extract

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2 1/4 cups sugar

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2 cups shredded zucchini

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3 cups all purpose flour

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1 tsp salt

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1 tsp baking powder

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1/4 tsp baking soda

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1 pint blueberries (tossed in 1 tsp flour)

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lemon buttercream

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1 cup butter, (2 sticks, 8 ounces) at room temperature

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4 cups confectioners' sugar

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juice of one lemon

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