Blueberry Zucchini Poke Cake

Name: Blueberry Zucchini Poke Cake
Yield: 16
Ingredients: 3 eggs (lightly beaten); 1 cup olive oil; 1 tablespoon vanilla extract; 1-2 cups white granulated sugar (*); 2 cups finely shredded and drained zucchini; zest from one lemon; juice from one lemon; 3 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons baking powder; 1 pint fresh blueberries (save about 10-12 for garnish); White Chocolate Mixture:; 14 oz sweetened condensed milk; 1 1/2 cups white chocolate chips; Frosting:; 1 8 oz cream cheese block (room temperature); 1 cup 2 sticks/226 grams unsalted butter, room temperature; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 4 cups powdered sugar (more if needed to thicken); 1 tablespoon lemon juice; 1 tablespoon lemon zest

Blueberry Zucchini Poke Cake was pinched from <a href="https://sweetandsavorymeals.com/blueberry-zucchini-poke-cake/" target="_blank" rel="noopener">sweetandsavorymeals.com.</a>

"Blueberry Zucchini Poke Cake is so tender, moist and delicious. Made with zucchini, olive oil, lots of fresh lemon zest and juicy blueberries. ..."

INGREDIENTS

•

3 eggs (lightly beaten)

•

1 cup olive oil

•

1 tablespoon vanilla extract

•

1-2 cups white granulated sugar (*)

•

2 cups finely shredded and drained zucchini

•

zest from one lemon

•

juice from one lemon

•

3 cups all-purpose flour

•

1 teaspoon salt

•

2 teaspoons baking powder

•

1 pint fresh blueberries (save about 10-12 for garnish)

•

White Chocolate Mixture:

•

14 oz sweetened condensed milk

•

1 1/2 cups white chocolate chips

•

Frosting:

•

1 8 oz cream cheese block (room temperature)

•

1 cup 2 sticks/226 grams unsalted butter, room temperature

•

1 teaspoon vanilla extract

•

1/2 teaspoon salt

•

4 cups powdered sugar (more if needed to thicken)

•

1 tablespoon lemon juice

•

1 tablespoon lemon zest

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes