Blueberry Zucchini Pancakes

Name: Blueberry Zucchini Pancakes
Ingredients: 1 cup all purpose flour (rice flour for gluten-free); 1 cup zucchini, grated or shredded and squeezed to remove excess liquid; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup milk (or almond milk); 1 egg, lightly beaten; 2 tablespoons melted butter (or oil); 2 tablespoons sugar (or honey or maple syrup); 2 teaspoons lemon zest (optional); 1 cup blueberries

Blueberry Zucchini Pancakes was pinched from <a href="https://www.closetcooking.com/blueberry-zucchini-pancakes/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 cup all purpose flour (rice flour for gluten-free)

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1 cup zucchini, grated or shredded and squeezed to remove excess liquid

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 cup milk (or almond milk)

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1 egg, lightly beaten

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2 tablespoons melted butter (or oil)

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2 tablespoons sugar (or honey or maple syrup)

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2 teaspoons lemon zest (optional)

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1 cup blueberries

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