blueberry zucchini cupcakes

Name: blueberry zucchini cupcakes
Ingredients: 3 eggs, lightly beaten; 1 cup vegetable oil; 3 teaspoons vanilla extract; 2 1/4 cups white sugar; 2 cups finely shredded and drained zucchini; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 cup fresh blueberries (you can reserve a few for garnish if so desired); 1/2 cup butter, room temperature; 2 cups confectioners' sugar; Juice of one small lemon (about 1 tablespoon); 1 teaspoon McCormick® vanilla extract; 1/8 teaspoon salt

blueberry zucchini cupcakes was pinched from <a href="http://iambaker.net/blueberry-zucchini-cupcakes/" target="_blank">iambaker.net.</a>

INGREDIENTS

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3 eggs, lightly beaten

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1 cup vegetable oil

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3 teaspoons vanilla extract

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2 1/4 cups white sugar

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2 cups finely shredded and drained zucchini

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3 cups all-purpose flour

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1 teaspoon salt

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1 teaspoon baking powder

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1/4 teaspoon baking soda

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1 cup fresh blueberries (you can reserve a few for garnish if so desired)

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1/2 cup butter, room temperature

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2 cups confectioners' sugar

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Juice of one small lemon (about 1 tablespoon)

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1 teaspoon McCormick® vanilla extract

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1/8 teaspoon salt

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