Blueberry Zucchini Bread Recipe

Name: Blueberry Zucchini Bread Recipe
Ingredients: 1 1/2 cups zucchini (grated, squeezed and drained); 3/4 cup brown sugar; 1/4 cup oil; 1/2 cup vanilla yogurt; 1 egg; 1 cup all purpose flour; 3/4 cup whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 cup blueberries; 1/2 cup pecans (chopped)

"Zucchini has to be one of my favorite summer vegetables and this weekend I was in luck as the farmers market was overflowing with them! Of all of the many things that there are to do with zucchini, the one that I keep coming back to time and time again is the classic zucchini bread which I end up making at least once every summer. The farmers market was also full of fresh local blueberries that I could not resist picking up and I knew what I was going to have to use them in, a blueberry zucchini bread! For..."

INGREDIENTS

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1 1/2 cups zucchini (grated, squeezed and drained)

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3/4 cup brown sugar

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1/4 cup oil

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1/2 cup vanilla yogurt

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1 egg

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1 cup all purpose flour

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3/4 cup whole wheat flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 teaspoon cinnamon

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1 cup blueberries

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1/2 cup pecans (chopped)

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