Blueberry Zucchini Bread Recipe (Easy & Moist!) - Averie Cooks

Name: Blueberry Zucchini Bread Recipe (Easy & Moist!) - Averie Cooks
Ingredients: 1 large egg; 1/2 cup light brown sugar, packed; 1/3 cup canola or vegetable oil; 1/4 cup granulated sugar; 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted); 1 teaspoon vanilla extract; 1 cup all purpose flour + 1/4 cup for tossing with blueberries; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt, or to taste; 1 cup coarsely grated zucchini, laid loosely in cup and not packed (don’t wring out); 1 cup (6 ounces) fresh blueberries (I haven’t tried with frozen)

"This blueberry zucchini bread is a quick, no-mixer recipe that's not too sweet. Each bite is bursting with fresh blueberries!..."

INGREDIENTS

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1 large egg

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1/2 cup light brown sugar, packed

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1/3 cup canola or vegetable oil

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1/4 cup granulated sugar

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1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)

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1 teaspoon vanilla extract

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1 cup all purpose flour + 1/4 cup for tossing with blueberries

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt, or to taste

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1 cup coarsely grated zucchini, laid loosely in cup and not packed (don’t wring out)

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1 cup (6 ounces) fresh blueberries (I haven’t tried with frozen)

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