Blueberry Zucchini Bread • Olive & Mango
"This moist and delicious quick bread recipe is perfect for breakfast or as a snack, and it's a great way to use up excess summer zucchini..."
INGREDIENTS
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½ cup vegetable oil
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¾ cup packed brown sugar
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¼ cup granulated sugar
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2 large eggs, room temperature
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2 teaspoons vanilla extract
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½-1 teaspoon lemon zest
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1 teaspoon ground cinnamon
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½ teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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1½ cups all-purpose flour plus 1 tablespoon divided
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1½ cups shredded zucchini
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1¼ cup fresh blueberries
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1-2 tablespoons of turbinado sugar or coarse sugar for topping (optional)
Comments & Reviews
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