"Blueberry Yum Yum is a no bake layered dessert with a lemony, buttery shortbread cookie base, sweetened cream cheese, blueberry pie filling all topped with whipped topping and fresh blueberries!..."
INGREDIENTS
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10 ounce box Lorna Doone cookies, crushed ((or another shortbread cookie))
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4 Tablespoons (1/2 stick) unsalted butter, melted
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1 ½ Tablespoons fresh lemon juice
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8 ounce block cream cheese, softened to room temperature
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½ cup powdered sugar
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zest of one lemon
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1 teaspoon vanilla extract
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2 (8 ounce) containers whipped topping ((or one large 16 ounce))
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2 (21 ounce) cans blueberry pie filling
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6 ounces fresh blueberries ((optional))