INGREDIENTS
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•1 (10-ounce) package Lorna Doone Cookies (or another type of shortbread cookie)
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•1/4 cup butter, melted
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•1 (8-ounce) package cream cheese, softened
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•1 cup powdered sugar
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•2 (8-ounce) container frozen whipped topping, thawed
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•1 (12-ounce) can blueberry pie filling
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•1 cup chopped pecans
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