INGREDIENTS
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1 1/2 cups whole wheat flour
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2 tablespoons toasted wheat germ
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 eggs or 1/2 cup fat-free liquid egg substitute
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1 cup low-fat plain yogurt
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1/4 cup packed brown sugar
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2 tablespoons canola oil
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1 1/2 cups fresh or thawed frozen blueberries