INGREDIENTS
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Nonstick cooking spray
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1/2 cup plain whole-milk yogurt
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3 large eggs
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1 teaspoon finely grated lemon zest (from 1 lemon)
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1 teaspoon vanilla extract
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1 cup plus 1 Tbsp. sugar, divided
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2 teaspoons baking powder
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1/2 teaspoon kosher salt
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1 1/2 cups plus 1 Tbsp. all-purpose flour, divided
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1/2 cup vegetable oil
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2 cups frozen blueberries