INGREDIENTS
•
1 cup sifted all-purpose flour
•
1 cup un-sifted whole-wheat flour
•
1⁄3 cup granulated sugar or raw sugar
•
1 tablespoon baking powder
•
1⁄4 teaspoon salt
•
1⁄2 cup coarsely chopped toasted pecans
•
1 cup milk
•
1⁄4 cup (1⁄2 stick) unsalted butter, melted
•
1 large egg, lightly beaten with 1 teaspoon finely grated orange zest
•
1 cup fresh or solidly frozen blueberries