Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce
INGREDIENTS
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Unsalted butter, for greasing
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¼ cup amaretto liqueur
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1 tablespoon cornstarch
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4½ cups heavy whipping cream, divided
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¼ cup sugar
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4 large eggs
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1 cup evaporated milk
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1 cup firmly packed light brown sugar
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¼ cup melted butter
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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6 cups cubed day old French bread
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8 ounces white chocolate, chopped
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1 cup fresh blueberries
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½ cup dried blueberries
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