Blueberry-Watermelon Gazpacho Recipe
"If you're going to eat light, make sure it packs tons of flavor so you don't get to the end of your meal wearing a sad face. Miami-based chef and TV personality Ingrid Hoffman's Latin D'Lite is full of recipes with bold vibrant flavors that won't weigh you down. Her gazpacho packs a hefty serving of cool fruit with just enough acid to make it a truly refreshing appetizer or dessert. Reprinted with permission from Latin d'Lite..."
INGREDIENTS
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5 cups seedless watermelon
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1 1/2 cups fresh blueberries
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1 medium cucumber peeled
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1/3 cup red wine or fruit infused vinegar
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1/2 cup cilantro
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1 small jalapeno
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1/2 medium red onion
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1/2 medium yellow bell pepper
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Kosher salt and freshly ground black pepper
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1 ripe Hass avocado
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