Blueberry Walkaway
INGREDIENTS
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for the dough:
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■1/2 cup milk
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■1/3 cup water
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■2 tablespoons butter
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■about 3-1/2 cups cups of flour (more or less)
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■3 Tablespoons sugar
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■1/2 teaspoon salt
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■2 teaspoons of instant dry yeast (fast acting yeast) or 1 packages of active dry yeast (I prefer instant yeast)*
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■1 extra large egg, room temperature
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for the filling:
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■4 ounces of cream cheese, softened
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■zest and juice of 1 lemon
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■1 teaspoon sugar
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■1/2 cup blueberry preserves
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■1/4 cup fresh blueberries
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for the egg wash:
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■1 egg
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■1 teaspoon water
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■2 tablespoons swedish pearl sugar
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