"These light, tender homemade waffles are just bursting with juicy blueberries—and are topped with a blueberry sauce, too!—Devyn Weakley, Howard, Kansas..."
INGREDIENTS
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2 cups all-purpose flour
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2-1/4 teaspoons baking powder
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1/2 teaspoon salt
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1-2/3 cups milk
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3 eggs, separated
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1/4 cup butter, melted
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2/3 cup fresh or frozen blueberries
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SAUCE:
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1-1/2 cups fresh or frozen blueberries
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1/2 cup orange juice, divided
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3 tablespoons honey
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1 tablespoon cornstarch