Blueberry Upside-Down Skillet Cake

Name: Blueberry Upside-Down Skillet Cake
Ingredients: 1/4 cup butter, cubed; 1 cup packed brown sugar; 1/4 cup orange juice; 1 cup fresh or frozen blueberries; 1-1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg, room temperature; 1/2 cup 2% milk; 1/2 cup butter, melted; 1/2 teaspoon almond extract; Optional toppings: vanilla ice cream, whipped cream and toasted almonds

"Living in Maine, I am lucky to have an endless amount of wild blueberries. This recipe's similar to a pineapple upside-down cake. It's easy, light and also great with cranberries. —Nettie Moore, Belfast, Maine..."

INGREDIENTS

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1/4 cup butter, cubed

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1 cup packed brown sugar

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1/4 cup orange juice

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1 cup fresh or frozen blueberries

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1-1/2 cups all-purpose flour

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1/2 cup sugar

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 large egg, room temperature

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1/2 cup 2% milk

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1/2 cup butter, melted

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1/2 teaspoon almond extract

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Optional toppings: vanilla ice cream, whipped cream and toasted almonds

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