Blueberry Upside-Down Skillet Cake Recipe

Name: Blueberry Upside-Down Skillet Cake Recipe
Prep time: 25 min
Cook time: 20 min
Ingredients: 1/4 cup butter, cubed; 1 cup packed brown sugar; 1/4 cup orange juice; 1 cup fresh or frozen blueberries; 1-1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1/2 cup 2% milk; 1/2 cup butter, melted; 1/2 teaspoon almond extract; Optional toppings: vanilla ice cream, whipped cream and toasted almonds

Blueberry Upside-Down Skillet Cake Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/blueberry-upside-down-skillet-cake" target="_blank">social.tasteofhome.com.</a>

"Living in Maine, I am lucky to have an endless amount of wild blueberries. This recipe's similar to a pineapple upside-down cake. It's easy, light and also great with cranberries. —Nettie Moore, Belfast, Maine..."

INGREDIENTS

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1/4 cup butter, cubed

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1 cup packed brown sugar

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1/4 cup orange juice

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1 cup fresh or frozen blueberries

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1-1/2 cups all-purpose flour

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1/2 cup sugar

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 egg

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1/2 cup 2% milk

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1/2 cup butter, melted

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1/2 teaspoon almond extract

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Optional toppings: vanilla ice cream, whipped cream and toasted almonds

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