Blueberry Upside Down Pudding
INGREDIENTS
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2 c Blueberries; fresh -OR-1 pk -Blueberries, 300 g-individually frozen,-unsweetened
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3/4 c Sugar, granulated
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1 ts Lemon rind; grated
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1 1/4 c Flour; all purpose
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1 1/2 ts Baking powder
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1/4 ts -Salt
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1/4 c Shortening
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1 Egg; beaten
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1 ts Vanilla
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2/3 c Milk
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Whipped cream -OR - Ice cream; optional
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