INGREDIENTS
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2 cups frozen blueberries
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1 lemon, zested and juiced, divided
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2 tablespoons white sugar
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2 tablespoons unsalted butter
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2 tablespoons brown sugar
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1/2 cup unsalted butter, softened
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1/2 cup white sugar
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2 eggs
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1 1/2 teaspoons vanilla extract
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1 1/4 cups all-purpose flour
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1 3/4 teaspoons baking powder
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1/2 teaspoon ground ginger
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1 pinch salt
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1/2 cup milk