Blueberry Upside Down Cake

Name: Blueberry Upside Down Cake
Ingredients: 1/3 cup brown sugar; 2 Tablespoon butter; 1 1/2 cup blueberries; 2 eggs, separated into whites and yolks; 3/4 cup sugar; 1/2 cup butter; 1 teaspoon vanilla; 1 1/2 cup flour; 2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk

"Delicious blueberries! This yummy blueberry upside down cake is covered in a thick topping of gooey caramelized blueberries!..."

INGREDIENTS

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1/3 cup brown sugar

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2 Tablespoon butter

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1 1/2 cup blueberries

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2 eggs, separated into whites and yolks

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3/4 cup sugar

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1/2 cup butter

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1 teaspoon vanilla

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1 1/2 cup flour

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2 teaspoon baking powder

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1/2 teaspoon salt

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1/2 cup milk

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