Blueberry Upside-Down Cake

Name: Blueberry Upside-Down Cake
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 1
Ingredients: 2 cups fresh blueberries; 1/2 cup white sugar; 2 tablespoons all-purpose flour; 2 tablespoons grated lemon zest; 1/2 cup butter, softened; 1 cup white sugar; 3 eggs; 1 teaspoon almond extract; 1 tablespoon grated lemon zest; 3/4 cup milk; 2 cups all-purpose flour; 4 teaspoons baking powder; 1/2 cup slivered almonds, toasted

Blueberry Upside-Down Cake was pinched from <a href="http://allrecipes.com/Recipe/Blueberry-Upside-Down-Cake/Detail.aspx" target="_blank">allrecipes.com.</a>

""A lemony cake is baked over scrumptious blueberries in a springform pan. Invert the cake so that the blueberries are on top! Serve warm with fresh whipped cream."..."

INGREDIENTS

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2 cups fresh blueberries

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1/2 cup white sugar

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2 tablespoons all-purpose flour

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2 tablespoons grated lemon zest

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1/2 cup butter, softened

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1 cup white sugar

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3 eggs

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1 teaspoon almond extract

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1 tablespoon grated lemon zest

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3/4 cup milk

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2 cups all-purpose flour

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4 teaspoons baking powder

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1/2 cup slivered almonds, toasted

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