INGREDIENTS
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Ingredients
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8 cups torn mixed salad greens
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2 cups fresh blueberries
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1 cup (4 ounces) shredded Monterey Jack cheese
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1/2 cup sliced almonds, toasted
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1/2 cup sunflower kernels
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DRESSING:
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1/2 cup vegetable oil
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1/3 cup sugar
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1/4 cup chopped onion
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3 tablespoons red wine vinegar
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1-1/2 teaspoons ground mustard
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1-1/2 teaspoons poppy seeds