Blueberry-Topped Lemon Ice-Cream Pie

Name: Blueberry-Topped Lemon Ice-Cream Pie
Yield: 1
Ingredients: 1 package (6 ounces) ready-to-use vanilla wafer cookie crust; 1 pint (2 cups) vanilla ice cream, slightly softened; 1 pint (2 cups) lemon sherbet, slightly softened; 1/2 cup fresh blueberries; 1/4 cup blueberry preserves; 1 tablespoon lemon juice; Grated lemon peel, if desired

Blueberry-Topped Lemon Ice-Cream Pie was pinched from <a href="http://www.bettycrocker.com/recipes/blueberry-topped-lemon-ice-cream-pie/23c34cb3-f4e2-4ca2-a405-87e6c3f804e1" target="_blank">www.bettycrocker.com.</a>

"It’s hard to beat a light, fruity ice cream pie on a hot summer’s day. It doesn’t get much lighter and fruitier than frozen lemon sherbet and fresh blueberries on a vanilla wafer cookie crust...."

INGREDIENTS

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1 package (6 ounces) ready-to-use vanilla wafer cookie crust

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1 pint (2 cups) vanilla ice cream, slightly softened

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1 pint (2 cups) lemon sherbet, slightly softened

•

1/2 cup fresh blueberries

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1/4 cup blueberry preserves

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1 tablespoon lemon juice

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Grated lemon peel, if desired

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