Blueberry-Topped Lemon Cheesecake
INGREDIENTS
•
1/3 cup butter, softened
•
1/4 cup sugar
•
1/2 cup all-purpose flour
•
1/2 cup yellow cornmeal
•
1/8 teaspoon salt
•
4 8 ounce package cream cheese, softened
•
1 8 ounce carton mascarpone cheese
•
1 1/2 cups sugar
•
2 eggs
•
2 tablespoons finely shredded lemon peel
•
3 tablespoons lemon juice
•
3 cups blueberries
•
1/2 cup sugar
•
1 tablespoon water
•
3 tablespoons lemon juice
Comments & Reviews
Just A Pinch Sweepstakes