Blueberry Tart with Walnut Crust

Name: Blueberry Tart with Walnut Crust
Ingredients: 1/2 cup walnuts, lightly toasted (see Tip); 1 cup graham cracker crumbs, preferably whole-wheat (see Note); 1 large egg white; 1 tablespoon butter, melted; 1 tablespoon peanut or canola oil; Pinch of salt; 8 ounces reduced-fat cream cheese (Neufchâtel), softened; 1/4 cup reduced-fat sour cream; 1/4 cup plus 2 tablespoons pure maple syrup, preferably grade B, divided; 2 cups fresh blueberries

Blueberry Tart with Walnut Crust was pinched from <a href="http://www.eatingwell.com/recipes/blueberry_tart_with_walnut_crust.html" target="_blank">www.eatingwell.com.</a>

"For this tart a few tablespoons of maple syrup sweeten the blueberry topping and round out the flavor of the cream filling...."

INGREDIENTS

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1/2 cup walnuts, lightly toasted (see Tip)

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1 cup graham cracker crumbs, preferably whole-wheat (see Note)

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1 large egg white

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1 tablespoon butter, melted

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1 tablespoon peanut or canola oil

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Pinch of salt

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8 ounces reduced-fat cream cheese (Neufchâtel), softened

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1/4 cup reduced-fat sour cream

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1/4 cup plus 2 tablespoons pure maple syrup, preferably grade B, divided

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2 cups fresh blueberries

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