INGREDIENTS
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Short Crust Pastry Dough
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1 1/4 cup all-purpose flour
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1/2 tsp salt
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1 tbsp white sugar
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1 stick unsalted butter, cut into little cubes, chilled
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1/4 cup ice water
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Blueberry Filling
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1 1/2 cups blueberries
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1/2 cup cranberries
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3/4 cup granulated sugar
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2 tablespoons water
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2 tablespoons lemon juice
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2 tablespoons cornstarch
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Others
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1 1/2 cup fresh blueberries
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1 tablespoon powdered sugar