Blueberry Swirl Cheesecake
"In Lyons, Georgia, Suzanne McKinley relies on convenient canned blueberry pie filling and a prepared graham cracker crust to assemble this pretty pie. Slices are delightful when draped with extra pie filling...."
INGREDIENTS
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2 packages (8 ounces each) cream cheese, softened
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1/2 cup sugar
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1/4 teaspoon vanilla extract
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2 eggs, lightly beaten
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1 graham cracker crust (9 inches)
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1 can (21 ounces) blueberry pie filling, divided
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