Blueberry Sweet Rolls with Whipped Lemon Ricotta - Buckets of Yum

Name: Blueberry Sweet Rolls with Whipped Lemon Ricotta - Buckets of Yum
Ingredients: 1 cup warm whole milk ((95°F to 110°F)); One ¼ oz packet of active dry yeast; 2 tbsp granulated sugar; 3 tbsp unsalted butter ((room temperature)); 1 large egg; 3 cups all-purpose flour ((plus more for rolling)); 1 tsp salt; 1 cup frozen blueberries; ⅓ cup granulated sugar; 1 tbsp cornstarch or arrowroot starch; 8 oz whole milk ricotta; ½ cup powdered sugar; 2 tsp vanilla extract or vanilla bean paste; Zest of one lemon

"These blueberry sweet rolls are the perfect summery breakfast. Topped with creamy whipped lemon ricotta - perfect for anyone who is not into sweet glazes!..."

INGREDIENTS

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1 cup warm whole milk ((95°F to 110°F))

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One ¼ oz packet of active dry yeast

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2 tbsp granulated sugar

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3 tbsp unsalted butter ((room temperature))

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1 large egg

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3 cups all-purpose flour ((plus more for rolling))

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1 tsp salt

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1 cup frozen blueberries

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⅓ cup granulated sugar

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1 tbsp cornstarch or arrowroot starch

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8 oz whole milk ricotta

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½ cup powdered sugar

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2 tsp vanilla extract or vanilla bean paste

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Zest of one lemon

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