Blueberry Sweet Rolls with Lemon Glaze.

Name: Blueberry Sweet Rolls with Lemon Glaze.
Ingredients: 2 and 3/4 cup all-purpose flour; 3 Tablespoons granulated sugar; 1 teaspoon salt; 1 package Red Star Platinum Yeast (1 packet = 2 and 1/4 teaspoons); 1/2 cup water; 1/4 cup milk (cow's milk - I used skim); 2 and 1/2 Tablespoons unsalted butter; 1 large egg; 1 and 1/3 cup frozen* blueberries, not thawed; 1/4 cup granulated sugar; 1 teaspoon cornstarch; Juice from 1 large lemon*; 1 cup powdered sugar (or more); 1-2 Tablespoons half-and-half (or heavy cream or milk)

Blueberry Sweet Rolls with Lemon Glaze. was pinched from <a href="http://sallysbakingaddiction.com/2013/06/14/blueberry-sweet-rolls-with-lemon-glaze/" target="_blank">sallysbakingaddiction.com.</a>

"Makes 11 cinnamon rolls. Rolls are best enjoyed the same day, but stay fresh and soft in a covered container for 5 days. Glaze the rolls immediately before serving. The recipe may be made the night before through step 5. Allow the rolls to stay at room temperature before baking...."

INGREDIENTS

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2 and 3/4 cup all-purpose flour

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3 Tablespoons granulated sugar

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1 teaspoon salt

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1 package Red Star Platinum Yeast (1 packet = 2 and 1/4 teaspoons)

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1/2 cup water

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1/4 cup milk (cow's milk - I used skim)

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2 and 1/2 Tablespoons unsalted butter

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1 large egg

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1 and 1/3 cup frozen* blueberries, not thawed

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1/4 cup granulated sugar

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1 teaspoon cornstarch

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Juice from 1 large lemon*

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1 cup powdered sugar (or more)

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1-2 Tablespoons half-and-half (or heavy cream or milk)

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