INGREDIENTS
•
4-1/2 to 5 cups all-purpose flour, divided
•
1/3 cup granulated sugar
•
2 packets rapid rise yeast (approx. 2 1/4 teaspoons per packet)
•
1 teaspoon salt
•
1-1/2 cups water
•
6 tablespoons butter
•
1 egg
•
1 cup blueberry preserves
•
1 cup fresh blueberries
•
2 tablespoons butter, melted
•
2-1/2 cups powdered sugar
•
2 tablespoons butter, softened
•
2 to 3 tablespoons all natural vanilla coffee creamer
•
1/2 cup Fisher Nuts Sliced Almonds, divided