Blueberry Sweet Rolls
INGREDIENTS
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2 packets instant yeast
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1/2 cup warm water (110-115 degrees F)
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3/4 cup warm milk (110-115 degrees F)
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1 cup melted butter
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2 large eggs
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1 cup granulated sugar
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1 teaspoon kosher salt
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1 teaspoon vanilla extract
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4 1/2 cups all-purpose flour, or more, as needed
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1 Tablespoon melted butter, for brushing
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Blueberry Filling:
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1 pint fresh blueberries, rinsed and picked over
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1/2 cup granulated sugar
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1 Tablespoon flour
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2 teaspoons cinnamon
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Vanilla Icing
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1 cup confectioners' sugar
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2 teaspoons vanilla extract
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a few Tablespoons milk
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