"A low carb and gluten free blueberry muffin recipe with a crunchy streusel topping and lemon flavored icing...."
INGREDIENTS
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6 Tbsp butter
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1/4 cup granulated sugar substitute
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2 eggs
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2 tsp vanilla extract
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1 cup almond flour
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2 Tbsp coconut flour
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pinch of salt
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2 tsp baking powder
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1/4 tsp xanthan gum
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1/3 cup almond milk
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1/2 cup blueberries
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2 Tbsp butter
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1/2 cup almond flour
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1 1/2 Tbsp granulated sugar substitute
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1 tsp lemon zest
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1 Tbsp coconut flour
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2 oz cream cheese, softened
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1 Tbsp lemon juice
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2 Tbsp granulated sugar substitute