Blueberry Streusel Scones

  • 2 cups all-purpose flour
  • 1/3 cup granulated white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into pieces
  • 1 cup fresh blueberries (can also use frozen blueberries but do not thaw)
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup milk or cream
  • Streusel Topping:
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold unsalted butter
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