INGREDIENTS
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2 cups all-purpose flour
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1/3 cup granulated white sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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6 tablespoons cold unsalted butter, cut into pieces
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1 cup fresh blueberries (can also use frozen blueberries but do not thaw)
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1 large egg
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1 teaspoon pure vanilla extract
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1/2 cup milk or cream
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Streusel Topping:
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1/4 cup firmly packed light brown sugar
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1/4 cup all purpose flour
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1/2 teaspoon ground cinnamon
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2 tablespoons cold unsalted butter