"An easy blueberry pie with a twist of lemon, made simple with frozen pie crust and fruit pie filling...."
INGREDIENTS
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2 cans (21 oz each) blueberry pie filling
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1 tablespoon cornstarch
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1 tablespoon lemon juice and 1 teaspoon grated lemon peel, from 1 medium lemon, if desired
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1 Pillsbury™ Pet•Ritz™ frozen deep dish pie crust (from 12-oz package)
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1/2 cup all-purpose flour
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1/4 cup packed brown sugar
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1/4 cup butter