Blueberry-Streusel Muffins (White Whole Wheat Flour)

Name: Blueberry-Streusel Muffins (White Whole Wheat Flour)
Yield: 12
Ingredients: 1/4 cup Gold Medal™ white whole wheat flour; 1/4 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons cold butter or margarine, cut into quarters; 3/4 cup milk; 1/4 cup butter or margarine, melted; 1 egg; 1 1/2 cups Gold Medal™ white whole wheat flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup blueberries (fresh, frozen or canned)

Blueberry-Streusel Muffins (White Whole Wheat Flour) was pinched from <a href="http://www.bettycrocker.com/recipes/blueberry-streusel-muffins-white-whole-wheat-flour/2a365d5a-9d4c-4465-aabf-e57d2a3ef1c4" target="_blank">www.bettycrocker.com.</a>

"How about a little lemon-butter with those warm muffins? Beat 1/2 cup softened butter with 1 teaspoon grated lemon peel and 1 tablespoon lemon juice until smooth and creamy. Yum!..."

INGREDIENTS

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1/4 cup Gold Medal™ white whole wheat flour

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1/4 cup packed brown sugar

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1/4 teaspoon ground cinnamon

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2 tablespoons cold butter or margarine, cut into quarters

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3/4 cup milk

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1/4 cup butter or margarine, melted

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1 egg

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1 1/2 cups Gold Medal™ white whole wheat flour

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1/2 cup granulated sugar

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 cup blueberries (fresh, frozen or canned)

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