Blueberry Streusel Muffins (lighter recipe)

Name: Blueberry Streusel Muffins (lighter recipe)
Yield: 1
Ingredients: 1/4 cup Gold Medal® all-purpose or whole wheat flour; 2 tablespoons packed brown sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons firm margarine; 1 cup fat-free (skim) milk; 1/4 cup unsweetened applesauce; 2 tablespoons vegetable oil; 1/2 teaspoon vanilla; 1 egg; 2 cups Gold Medal® all-purpose or whole wheat flour; 1/3 cup granulated sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup fresh or canned (drained) blueberries

Blueberry Streusel Muffins (lighter recipe) was pinched from <a href="http://www.bettycrocker.com/recipes/blueberry-streusel-muffins-lighter-recipe/c8e0d0e2-0708-4985-b49e-90ba68f5f6f9" target="_blank">www.bettycrocker.com.</a>

"Enjoy these fruit-packed muffins as part of a healthy breakfast. Applesauce replaces much of the oil in these tasty, streusel-topped treats...."

INGREDIENTS

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1/4 cup Gold Medal® all-purpose or whole wheat flour

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2 tablespoons packed brown sugar

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1/4 teaspoon ground cinnamon

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2 tablespoons firm margarine

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1 cup fat-free (skim) milk

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1/4 cup unsweetened applesauce

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2 tablespoons vegetable oil

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1/2 teaspoon vanilla

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1 egg

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2 cups Gold Medal® all-purpose or whole wheat flour

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1/3 cup granulated sugar

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3 teaspoons baking powder

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1/2 teaspoon salt

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1 cup fresh or canned (drained) blueberries

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