Blueberry Streusel Muffins
"It will be hard to eat just one of these blueberry streusel muffins. They make a great grab-and-go breakfast or any-time snack!..."
INGREDIENTS
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1 ¾ cups all-purpose flour (+ 1 tablespoon for dusting blueberries)
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1 tablespoon baking powder
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½ teaspoon salt
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½ cup sugar
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¾ cup milk
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¼ cup butter (melted)
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1 egg (room temperature)
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½ teaspoon almond extract (or 1 teaspoon vanilla extract)
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1 ¾ cups fresh blueberries (divided)
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½ cup all-purpose flour
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½ cup sugar
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¼ cup softened butter
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¾ teaspoon cinnamon
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pinch salt
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