Blueberry Streusel Muffins
"The best bake shop blueberry streusel muffins are moist, full of fresh, juicy berries and finished with a buttery brown sugar crumb topping!..."
INGREDIENTS
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⅔ cup plus 2 tablespoons all-purpose flour
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3 tablespoons brown sugar
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2 ½ tablespoons granulated sugar
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¼ cup (½ of a stick) salted butter, melted
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Pinch of cinnamon
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Pinch of salt
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2 ¾ cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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¼ teaspoon ground nutmeg
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1 cup (2 sticks) salted butter, softened at room temperature
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1 ⅓ cups granulated sugar
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2 large eggs, at room temperature
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2 teaspoons vanilla extract
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1 cup sour cream
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½ cup whole milk
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1 ½ cups fresh blueberries, tossed with 1 tablespoon all-purpose flour to coat
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