"This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. —Lori Snedden, Sherman, Texas..."
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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3/4 cup sugar
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1/2 cup butter, softened
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1 egg
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1/2 cup milk
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1 cup fresh or frozen blueberries
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1 cup chopped pecans
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STREUSEL TOPPING:
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1/2 cup sugar
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1/3 cup all-purpose flour
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1/4 cup cold butter