INGREDIENTS
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BREAD
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2 cups all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup butter, chilled, cut up
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2/3 cup buttermilk
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2 teaspoons vanilla extract
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1 egg, beaten
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1 cup fresh blueberries
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TOPPING
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2 tablespoons coarsely chopped almonds
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2 tablespoons all-purpose flour
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2 tablespoons sugar
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2 tablespoons butter, softened
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3/4 teaspoon ground cinnamon