"Serve ice cream with this blueberry and strawberry crisp for an irresistible dessert...."
INGREDIENTS
•
2 cups fresh blueberries
•
2 cups halved fresh strawberries
•
1/2 cup granulated sugar
•
1/3 cup Gold Medal™ all-purpose flour
•
1/2 teaspoon ground nutmeg
•
1/2 teaspoon vanilla
•
1/8 teaspoon salt
•
1/2 cup Gold Medal™ all-purpose flour
•
1/2 cup quick-cooking oats
•
1/3 cup granulated sugar
•
1/3 cup packed brown sugar
•
1/2 teaspoon ground cinnamon
•
1/4 cup cold butter
•
Butter-flavor cooking spray
•
2 cups vanilla fat-free ice cream