"Fresh blueberries in a marshmallowy cream filling update this classic cake-like cookie...."
INGREDIENTS
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2 all-purpose flour
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1 ground cinnamon
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1/2 ground ginger
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1/2 baking soda
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1/4 ground nutmeg
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1/4 salt
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teaspoon(s) ground cloves
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1.5 butter or margarine (3/4 cup)
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1 packed light brown sugar
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1 egg
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2 light (mild) molasses
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1/2 reduced-fat sour cream
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1 reduced-fat cream cheese (Neufchâtel)
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1 marshmallow crème
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2 blueberries, plus additional for garnish