Blueberry Sourdough Pancakes
INGREDIENTS
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1 1/2 cups all-purpose flour
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3 tablespoons sugar
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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2 large eggs, beaten lightly
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1 cup milk
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1 cup Basic Sourdough Starter
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1/3 cup melted butter
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1/2 teaspoon pure vanilla extract
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2 to 3 tablespoons vegetable oil, greasing the pan
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1 1/4 cups fresh blueberries
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Butter, accompaniment
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Syrup, accompaniment
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